This is the easiest way I have found to make BBQ Pork Steaks.  When I grill I always burn the food.  When I tell the family I am going to grill they whine and carry on like I am pulling out their fingernails!  But when I made them last month they were all very excited and complained that I didn't make enough for leftovers! :)

First I take a bunch of steaks and season them with our favorite seasonings.  Then I take them to the grill with the burners on high.  I stay with it, never leave cooking pork!  I let the grease burn and bring up flames.  This makes the fat parts kind of crispy.  I cook them like this, flipping them very often, until they are crispy on the edges and done most of the way.  In a roasting pan I layer a thin layer of BBQ sauce, coat a pork steak good, and keep layering them in until all are coated well.  I put a tiny bit of water in the BBQ bottle, shake it, and dump it over the top.  Finally I bake them in the oven on 350 for 90 minutes.

Talk about the most tender pork steaks you have ever seen in your life!  Serve them up with some baked beans and potato salad!  Yummy!
 
2 cups macaroni noodles
1 can cream of celery soup
1 can tuna
8 ounces cream cheese
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 cup milk
1/2 chopped onion

Preheat oven to 375 degrees.  Spray 9x9 casserole dish with nonstick cooking spray.  Cook macaroni to aldente and drain.  Mix cream of celery soup, cream cheese, and milk until smooth.  Add tuna, garlic, dry mustard, and onion.  Fold in cooked macaroni and spread mixture into prepared casserole dish.  Bake for 45 minutes.

Serving suggestions: toss salad

other options:  after all mixed add 8 ounces of frozen peas.